Screenshot from [Ultimate Cooking Course] Fang Zi from Channel 4 Food The original party has not been found on the website, but the Internet has found someone who has downloaded the PDF file. Can do 4 people
Mix the beef stuffing with the pork stuffing, season with salt and pepper, stir well to make the seasoning even
Put the olive oil in the pan, add the two kinds of meat after the heat, stir fry for 5-7 minutes.
Until the meat becomes brown, it becomes crispy after the surface. Filter the excess oil with a strainer to ensure a crispy mouthfeel. Stir-fried meat stuffing.
Another pot, add 1 teaspoon of sesame oil to the pot, add garlic, ginger and chopped pepper
Add a pinch of salt and light brown sugar and stir fry for 2 minutes.
Pour the just fried meat into the pan.
Add fish sauce to the pot, stir the cranberry and lime juice evenly
Add the shallots before the pan, then stir fry for 30 seconds to pan out and keep the color of the shallots.
Stir-fried beef and pork served in spare
Making sauce: Mix all the ingredients in the sauce and mix well
Gordon uses Baby lettuce, a small lettuce, and the size of a leaf is just right.rWhen eating, put the minced meat on the lettuce and pour a little sauce.