A small peanut crisp is very simple to do, and you are the same as baking white! The round appearance, the golden color, the mellowness of the peanuts, and the scum cakes make people want to taste a bite. Simple materials, simple practices, can make such a small peanut crunch. The mammoth wind stove is so enjoyable! You can bake a lot of peanut cookies at a time, and finally there is no second plate yet. The first one has already eaten the light.
Fine corn flour and low-gluten flour are weighed well.
Add sugar to the corn oil and mix well.
The powder is mixed evenly.
Sift into the corn oil.
Stir in a pellet with a silicone spatula.
Put in cooked peanuts.
Gloves are used to grasp the ball.
Evenly divided into small balls, the size is random. Press flat.
Send a mammoth blast furnace that is preheated in advance, 190 degrees and 17 minutes.
Baked, multi-layered and roasted, and the color is very uniform.
Simple materials, simple practices, can make such a small peanut crunch.