Recipe: Uji Matcha Cake Roll

Home Cooking Recipe: Uji Matcha Cake Roll

Notes:

Uji Matcha Roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Separation of egg yolk egg white, first add corn oil in egg yolk and mix well

    Separation of egg yolk egg white, first add corn oil in egg yolk and mix well

  2. Home Cooking Recipe: After the milk is boiled, add the cosmecea tea powder, stir it evenly with the tea pot, add about 1 temperature to about 1 and then add the sieved flour to the zigzag.

    After the milk is boiled, add the cosmecea tea powder, stir it evenly with the tea pot, add about 1 temperature to about 1 and then add the sieved flour to the zigzag.

  3. Home Cooking Recipe: The protein is sent to a fine, shiny, non-flowing state, and the egg yolk paste is stirred three times into the mold for 17 minutes at a temperature of 18 degrees.

    The protein is sent to a fine, shiny, non-flowing state, and the egg yolk paste is stirred three times into the mold for 17 minutes at a temperature of 18 degrees.


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