3 220 grams of hairy crabs
I used 2 garlic heads, a ginger head of the size of a ginger. Cut the end together. Put the minced garlic into the frying pan and remove the water and flavor. Remove the material and use this oil to fry the crab.
Cut the crab with scissors and remove the tongs. Then wash the crab with a toothbrush.
Scrape the tongs off and smash them. Remove the crab cover. Remove the crab's cockroaches, and remove the dirt, viscera, etc. from the lid.
Use a pair of scissors to fry the crab, as shown in the picture.
Into the 80% hot oil pan fried to golden 8 mature fish out. (Use the oil above fried garlic) (excessive steps: I have removed the crab legs, so you can directly clip the whole piece of meat when eating. Otherwise, my husband saw that he would be awkward.
Leave the bottom oil in the pot, add the minced garlic, dry the pepper. Add the crab and stir fry after frying the red pepper.
Always keep the fire, add some amount of soy sauce, add some sugar. I also added some salt. I have been stir-fried until the minced garlic is wrapped in crab. Sprinkle with chopped green onion