Recipe: Typhoon crab

Home Cooking Recipe: Typhoon crab

Notes:

As the saying goes: "July, when the crab is in the right place, the crab is covered with fat in August." The green crab is fat and creamy, the meat is fresh and tender, and the hard shell is removed. The egg yolk-like crab paste tastes each crab meat. The feeling of the cream in the mouth is really memorable. On the TV two days ago, I relived the classic Hong Kong movie on the TV. At the end of the day, the food stalls were packed, and the crabs in the typhoon shelters were the most eye-catching. I decided to recommend the typhoon-fried crab with a strong Hong Kong flavor today. Although it will be more troublesome to make, it is more than what I saw on TV...----------- ------------------------------------ If you don't understand, you can add me to WeChat, I can share and teach. WeChat: luzhoudao666

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready ingredients: blue crab, celery, ginger, garlic, onion, small pepper, carrot

    Ready ingredients: blue crab, celery, ginger, garlic, onion, small pepper, carrot

  2. Home Cooking Recipe: Cut celery and small peppers, sliced ​​ginger, garlic and onion

    Cut celery and small peppers, sliced ​​ginger, garlic and onion

  3. Home Cooking Recipe: Wash the blue crab and clean the gap with a toothbrush

    Wash the blue crab and clean the gap with a toothbrush

  4. Home Cooking Recipe: Handling the lively blue crab The best way to insert it from the eye part of the crab is the fastest way to deal with it.

    Handling the lively blue crab The best way to insert it from the eye part of the crab is the fastest way to deal with it.

  5. Home Cooking Recipe: Open the lid from the tail, clean the sputum and cut the sides of the crab with a knife (the size depends on your preference). Crab feet open. Take a knife back to make the crab more flavorful.

    Open the lid from the tail, clean the sputum and cut the sides of the crab with a knife (the size depends on your preference). Crab feet open. Take a knife back to make the crab more flavorful.

  6. Home Cooking Recipe: Wrap the washed crab with water and wrap it in raw powder

    Wrap the washed crab with water and wrap it in raw powder

  7. Home Cooking Recipe: Cold pot hot oil, under the blue crab, fry until both sides are discolored, pick up

    Cold pot hot oil, under the blue crab, fry until both sides are discolored, pick up

  8. Home Cooking Recipe: Use a hot pot of fried black crab, pour in ginger slices, garlic slices, and small peppers. After the scent comes out, pour the remaining side dishes together and stir-fry.

    Use a hot pot of fried black crab, pour in ginger slices, garlic slices, and small peppers. After the scent comes out, pour the remaining side dishes together and stir-fry.

  9. Home Cooking Recipe: After frying a few times, put the fried blue crab in, fry again, cover

    After frying a few times, put the fried blue crab in, fry again, cover

  10. Home Cooking Recipe: After closing the lid for 1 minute, open the lid, pour in the soy sauce, stir fry evenly, and serve.

    After closing the lid for 1 minute, open the lid, pour in the soy sauce, stir fry evenly, and serve.

  11. Home Cooking Recipe: The delicious typhoon fried crab is out!

    The delicious typhoon fried crab is out!

Tips:

1. The blue crab should be cleaned, and the inside of the crab should be dug. 2. Pick a little bit of patience when picking up the paste and meat. It will be difficult to pick it when it is born. 3. Avoid the paste in the process of frying crab ----- -------------------------------------------------- - If you don't understand, you can add me to WeChat, I can share and teach. WeChat: luzhoudao666 Tmall Amoy password: [Luzhou Island specialty fresh cream crab crab crab crab aquatic fresh cordless package live 1 kg], complex system description €A0Babcfga5m€后淘淘宝♀[from super member Share]


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