Quail eggs have a very strong protein, have a very good nutritional value, can have very high cholesterol, it is better for the three high people to eat less. Salted or boiled water has different characteristics and is a good snack.
After the pepper, the star anise and the salt are fried in a pot, use a portion of the salt pad to place the egg on the bottom of the plate and put the salt on the egg surface, and then seal it with plastic wrap.
Stew in water for 1 hour, let cool off from the fire.
After peeling off the salt, take the quail egg and eat it.
Boiled tea and quail eggs: Wash the quail eggs into the pot, put the star anise, fragrant leaves, 1 tablespoon salt and Longjing tea into the water and add 1 ml of the quail egg noodles. Cover the lid and boil. Turn off the heat for 30 minutes.
The boiled tea leaves and the shells are smelled and the compound taste of the Longjing tea and the halo is smelled.
When making salt and quail eggs, seal with plastic wrap, and avoid salt dissolution by steaming steamed stew.