When I was in college, I was told by my classmates that the sweet taste in the spring air came from the flowering trees on the campus, and the flowers in her hometown were edible, fried rice, steamed, sweet and beautiful. On the weekend, I went to the countryside and took a large bag of flowers. I looked back at the white and white fragrant elves. The raw ones were crisp and sweet, but they were raining and could not survive. They had to eat quickly. Do two simple things, very delicious.
Remove the leaves from the scented flowers, rinse off the dust and insects with tap water, and control them slightly.
Take a part of the flower and boil it.
Filter immediately, shower with cold water to prevent discoloration and softness.
Drain the water, add salt, sugar, sesame oil and mix well.
It is a refreshing flower, and the taste is more fresh.
Make the remaining four proteins of the cake and fry a hibiscus flower.
There is a lot of oil in the pot and it is hot. The protein that is broken down. Huai a few spatula.
Hurry and put in the stir fry. Season with salt and sugar, and sip the sweetness of the flowers.
Soon, I will take two meals and two dishes.
The fried scented flower absorbs the oil, and it tastes like meat. It is sweet and fragrant. I prefer the fried scented flowers.
Spring dinner, the sunset, the happiness of a family dining together.
Thistle can also be used to make dumplings, add flour, steamed and mixed (used in the Central Plains area), simmering flowers, simmering fried rice, and boldly develop it.