One day, I saw this two-color purple potato buns in a magazine, which was amazing, so I also came to drum.
The purple potato is peeled, cut into thick slices, placed in a microwave oven for 5 minutes, or steamed in a pot.
Press the purple potato into the purple potato puree. It is best to pass the sieve. I am lazy and omitted.
10 g of white sugar and 3 g of yeast were placed in warm water of about 30 degrees, and poured into 300 g of flour to form a white dough. 10 g of white sugar and 3 g of yeast were placed in warm water of about 30 degrees, and poured into 200 g of flour and purple potato puree to form a purple dough. The dough must be picked up by three lights, namely, face light, hand light, and basin light. Wet fermentation to increase the dough volume is about 1.5-2 times larger than the original.
When the dough is fermented, prepare the stuffing of the buns, wash the soaked tribute and cut into pieces.
Pork is minced into minced meat, and minced meat, salt, raw flour, and soy sauce are added to form a meat filling.
The fermented dough is vented, and the white and purple dough is twisted into a rectangle of almost the same size (work is not good, I am just similar), about 0.3 mm thick.
Brush the water on the white noodles.
Place the purple dough on the white dough piece, press it slightly, then brush the water on the purple dough piece, then roll it up.
Roll into a strip and try to roll it up as much as possible.
Cut into even small doses.
Take a small dose and squash it into a skin with a diameter of 8 cm.
The meat is stuffed into the dough and wrapped in a round bun, with the mouth facing down. Make a good bun for another 10 minutes. Then put the water in the pot, put the steamed buns into the pot, cover the lid, and boil the fire for 15 minutes.
1, this two-color purple potato buns are best to use sweet fillings, such as purple potato stuffing, red bean paste, lotus filling and so on. 2, I made this meat buns because my family Xiaocheng students love meat stuffing, so I made a tribute meat stuffing. 3, the kitchen should be independent of the form, various methods, a variety of materials can try, there will be many surprises!