Recipe: Two-color purple potato tribute meat package

Home Cooking Recipe: Two-color purple potato tribute meat package

Notes:

One day, I saw this two-color purple potato buns in a magazine, which was amazing, so I also came to drum.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purple potato is peeled, cut into thick slices, placed in a microwave oven for 5 minutes, or steamed in a pot.

    The purple potato is peeled, cut into thick slices, placed in a microwave oven for 5 minutes, or steamed in a pot.

  2. Home Cooking Recipe: Press the purple potato into the purple potato puree. It is best to pass the sieve. I am lazy and omitted.

    Press the purple potato into the purple potato puree. It is best to pass the sieve. I am lazy and omitted.

  3. Home Cooking Recipe: 10 g of white sugar and 3 g of yeast were placed in warm water of about 30 degrees, and poured into 300 g of flour to form a white dough. 10 g of white sugar and 3 g of yeast were placed in warm water of about 30 degrees, and poured into 200 g of flour and purple potato puree to form a purple dough. The dough must be picked up by three lights, namely, face light, hand light, and basin light. Wet fermentation to increase the dough volume is about 1.5-2 times larger than the original.

    10 g of white sugar and 3 g of yeast were placed in warm water of about 30 degrees, and poured into 300 g of flour to form a white dough. 10 g of white sugar and 3 g of yeast were placed in warm water of about 30 degrees, and poured into 200 g of flour and purple potato puree to form a purple dough. The dough must be picked up by three lights, namely, face light, hand light, and basin light. Wet fermentation to increase the dough volume is about 1.5-2 times larger than the original.

  4. Home Cooking Recipe: When the dough is fermented, prepare the stuffing of the buns, wash the soaked tribute and cut into pieces.

    When the dough is fermented, prepare the stuffing of the buns, wash the soaked tribute and cut into pieces.

  5. Home Cooking Recipe: Pork is minced into minced meat, and minced meat, salt, raw flour, and soy sauce are added to form a meat filling.

    Pork is minced into minced meat, and minced meat, salt, raw flour, and soy sauce are added to form a meat filling.

  6. Home Cooking Recipe: The fermented dough is vented, and the white and purple dough is twisted into a rectangle of almost the same size (work is not good, I am just similar), about 0.3 mm thick.

    The fermented dough is vented, and the white and purple dough is twisted into a rectangle of almost the same size (work is not good, I am just similar), about 0.3 mm thick.

  7. Home Cooking Recipe: Brush the water on the white noodles.

    Brush the water on the white noodles.

  8. Home Cooking Recipe: Place the purple dough on the white dough piece, press it slightly, then brush the water on the purple dough piece, then roll it up.

    Place the purple dough on the white dough piece, press it slightly, then brush the water on the purple dough piece, then roll it up.

  9. Home Cooking Recipe: Roll into a strip and try to roll it up as much as possible.

    Roll into a strip and try to roll it up as much as possible.

  10. Home Cooking Recipe: Cut into even small doses.

    Cut into even small doses.

  11. Home Cooking Recipe: Take a small dose and squash it into a skin with a diameter of 8 cm.

    Take a small dose and squash it into a skin with a diameter of 8 cm.

  12. Home Cooking Recipe: The meat is stuffed into the dough and wrapped in a round bun, with the mouth facing down. Make a good bun for another 10 minutes. Then put the water in the pot, put the steamed buns into the pot, cover the lid, and boil the fire for 15 minutes.

    The meat is stuffed into the dough and wrapped in a round bun, with the mouth facing down. Make a good bun for another 10 minutes. Then put the water in the pot, put the steamed buns into the pot, cover the lid, and boil the fire for 15 minutes.

Tips:

1, this two-color purple potato buns are best to use sweet fillings, such as purple potato stuffing, red bean paste, lotus filling and so on. 2, I made this meat buns because my family Xiaocheng students love meat stuffing, so I made a tribute meat stuffing. 3, the kitchen should be independent of the form, various methods, a variety of materials can try, there will be many surprises!


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