Soak the skin with water for more than two hours.
Add water to the pan and add to the skin. Cook from the pan and cook for 10 minutes.
Remove the skin and wash it in warm water, then put it on the chopping board and scrape off the oil on the skin.
Wash it with warm water, add water to the pan, heat it, put the skin in, and cook for another 10 minutes.
After the ceasefire, remove the skin and wash it in warm water. Wash it thoroughly.
Cut the meat into the pot, add 5 times the weight of the skin, boil it, and clean the surface of the floating foam, so that the pig skin will be very transparent, cook for about 1 hour.
After half of the season, add soy sauce in the pot, you can become a red meat skin frozen, first put the red meat skin frozen in the refrigerator to cool, then pour into the white, completely cool and solidify, then you can cut and slice the plate
Private words: Because the crystal meat skin is light and cold, it is best to adjust the juice when eating: vinegar, sugar, soy sauce, chili oil, garlic, mix well and pour on the skin. The key to making a meat rind is to clean it up. 1, a bubble: This is a step that everyone is easy to ignore, the skin is used. Be sure to soak in water for two hours, which is good for the next step Oil, hanging skin. The skin is not so hard, and it is easy to operate. 2, a clean: before the meat skin is not placed, use a kitchen knife to scrape off the pig's hair, oil, dirt. The cleaner the grease is, the clearer the soup is. 3, a boil: add water to the meat in the pot, start from the pot, cook for 10 minutes, stop the fire 4. Clean up: Remove the boiled skin and wash it in warm water, then put it on the chopping board and scrape off the oil on the skin. 5, two boiled: once again, the pot of water is hot, put the meat into it, and cook for another 10 minutes. 6. Three cleaning: remove the skin and wash it in warm water, and clean it again. 7, then shred the pot and cook for about 1 hour, you can become a crystal clear meat jelly