Recipe: Tuna sushi

Home Cooking Recipe: Tuna sushi

Notes:

I always like to make desserts. I suddenly want to eat sushi in the past few days, and I have set up the tools as soon as possible. The first time I do, the best choice of ingredients is good, the taste is good, the knife is a little worse.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are scattered and cakes are cut; cucumbers are peeled and cut, carrots are chopped; large roots, ham sausages are cut and used. Rice is cooled, and the amount of sushi vinegar is mixed.

    Eggs are scattered and cakes are cut; cucumbers are peeled and cut, carrots are chopped; large roots, ham sausages are cut and used. Rice is cooled, and the amount of sushi vinegar is mixed.

  2. Home Cooking Recipe: The rice is evenly spread on the seaweed, and the ingredients are stacked one third at a time. The thickness of the rice determines the size of the sushi rolls and is based on personal preference.

    The rice is evenly spread on the seaweed, and the ingredients are stacked one third at a time. The thickness of the rice determines the size of the sushi rolls and is based on personal preference.

  3. Home Cooking Recipe: Use the bamboo curtain to force it up, it must be tight. I didn’t master the hand for the first time, some loose, it was very troublesome to cut it at the back.

    Use the bamboo curtain to force it up, it must be tight. I didn’t master the hand for the first time, some loose, it was very troublesome to cut it at the back.

  4. The knife is cut and rolled, and the thickness is the same. Then it’s over.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro