All ingredients are prepared, vegetables are washed and peeled.
Cut carrots, cucumbers and ham.
Spinach and carrots boiled in water. The spinach is slightly damp, and the carrots are slightly longer. Then remove the control.
Add the prepared sushi vinegar and sesame to the white rice. 360 grams of rice, salt: white sugar: white vinegar = 2 grams: 10 grams: 20 grams, just do 2 sushi rolls.
Beat one egg and add the appropriate amount of salt to mix well. Put the oil in a hot pot and fry it into a thin egg skin.
Cut the thin egg skin into thin strips.
Tuna fish out of the water.
Spread the plastic wrap on the roller blind, put a piece of seaweed, then spread the rice evenly on the seaweed and apply a layer of salad dressing.
Spread the ingredients evenly over the rice and apply a layer of salad dressing.
Rolled into a seaweed roll.
When cutting, the water on the knife is easier to cut. Squeeze some thousands of island sauce on top and taste more delicious.