Cucumber, ham, big root cut strips ~ carrots rubbed ~ actually cut strips can also
After the tuna is opened, it is best to chop it with a knife~
When the rice is hot, pour the mixed white vinegar juice ~ ~ and then let it cool, otherwise it will make the seaweed soft and thin~
The rice is spread on the seaweed, and the prepared materials are placed.
When rolling, it is best to put a plastic wrap between the seaweed and the curtain so that the rice grain will not stick directly to the curtain, which is easy to clean.
When cutting, the knife is dipped in water, so it is so good.
1. The ratio of white vinegar and sugar is about 10:1 ~ specific to personal taste 2. Put a layer of plastic wrap on the curtain to help clean 3. Cut the kiln meal when the water is better on the knife ~ 4. There is no suggestion for the big root family to buy, this is very refreshing 5. The ingredients in the kimbap rice can be arbitrarily matched, according to personal preference. 6. After spreading the rice, sprinkle a layer of sesame and taste more delicious.