Knead all the ingredients for making the pizza dough into a dough, knead it hard, knead the dough into a very strong, open the dough, and the dough can form a thin film (extension stage), just fine. Put the dough in a environment of about 26 degrees, cover with plastic wrap, ferment until it becomes twice as large (it can be placed at room temperature in summer)
When the dough is fermented, other materials can be prepared. Cut ham and green pepper into diced, canned tuna to filter juice
Mozzarella cheese sliced into silk
After about 1 hour, the dough can be fermented to twice the size (if the temperature is high in summer, the fermentation time will be shortened)
Extrude the fermented dough into the air and divide it into the required number (for example, 8 inches, divide it into 3 parts) and let it stand for 15 minutes at room temperature.
Sprinkle some flour on the chopping board, put the proofed dough on the chopping board, and flatten it with your palm
Take the 8-inch pizza as an example. Use a rolling pin to knead the dough into a round cake about 8 inches in size.
When necessary, you can help with the palm of your hand and form the dough into a thin, thin shape.
Bake the plate with tin foil or oil, spread the pastry on the baking tray, and use a fork with a small hole in the middle of the dough to prevent the cake from bulging when baking.
Apply a layer of olive oil to the bottom of the cake and ferment for 20 minutes at room temperature.
Dig three tablespoons of home-made pizza sauce on the pastry and spread the pizza sauce evenly with a brush or spoon
Pizza sauce should be painted as evenly as possible.
After applying the pizza sauce, spread a layer of mozzarella cheese (about 50 grams).
Sprinkle with ham and sprinkle with mozzarella cheese (about 20 grams)
Spread the tuna and continue to sprinkle a layer of mozzarella cheese (about 20 grams)
Sprinkle with green pepper
Spread a few slices of whole ham on the surface. Put in a preheated oven for baking. Take it out 5 minutes before baking, sprinkle with the remaining mozzarella cheese (about 30 grams), and put it in the oven for 5 minutes.
Ok, you can eat the fragrant pizza. Sprinkle some cheese powder on the surface, it will be more fragrant
1. Regarding the production of the cake bottom, there are many recipes that do not need to reach the expansion stage. Then, for thick-skin pizza, the taste of the cake will be better after the expansion stage. Moreover, because the dough is not easily torn, it is advantageous for subsequent shaping. 2, making pizza does not necessarily need a pizza disk, which will restrict our play. Pour the dough directly into a thick circle around the middle and place it on the baking sheet to make a pizza. 3, the filling in the pizza can be changed according to your preferences, you can also use other vegetables and meat you like, but you need to pay attention to a principle, that is, first spread the meat, then the vegetables, and each layer Sprinkle some mozzarella cheese. If it is a vegetable with a large amount of water, you need to fry it first and control the water, otherwise the water will be too big. 4, Mozzarella cheese is a special cheese for making pizza, it is not recommended to use other cheese instead. Mozzarella cheese is available in larger supermarkets. There may be inconsistencies in Chinese translations. Please look for the English name Mozzarella. If you buy a piece of cheese, you need to use it for later use, but now there are already mozzarella that has been sold in the supermarket. 5, if you do not want to make your own pizza sauce, you can use the commercially available tomato sauce instead, but remember to apply the tomato sauce, sprinkle a little Oregano, the taste of the pizza is authentic. However, it is recommended to use a home-made pizza sauce. It tastes wonderful. I don't tell him the average person. 6, after the pizza is baked, sprinkle some cheese powder and eat again, the taste is better.