The practice of learning from a Korean UP (키미Food n Table) on YouTube on the B station, the taste is very good! If you have fresh eggs, please try the sun egg~
Open a can of tuna and drain the juice.
Scallions (scallions) are cut into circles.
Put oil in the pan and omelet.
Heat the oil in a wok, add the onion rings, and saute the garlic. Then add the tuna stir fry and add soy sauce and chili sauce.
Stir in the rice and add sesame oil and black pepper.
The stir-fry of tuna is a bit of fishy pine, and the taste of oily dipping will be better. But whichever is great!