Put the flour into the pot, put the warm water and pour it into the small noodles with chopsticks (the water should not be added once, because the water absorption of different flours is different)
The dough and the dough that has been formed by hand may not be smooth, and the lid will be allowed to stand for 10 minutes and then it will be smooth and smooth; the dough will be covered for 20 minutes.
When you are kneading, you can make the sauce on the cake. Prepare all the three sauces. The Sichuan bean paste is best broken with a knife.
Put the wok into the oil, and immediately add the pepper and the octagonal fire to heat until the seasoning is discolored and the flavor is not used, as long as the oil
Put the Sichuan bean paste into the oil in the pot, stir-fry the scent and red oil on a small fire.
Pour the soy bean paste and garlic sauce into the scent
Put in a small bowl of water and boil
Put in sugar (a little bit can be, a little bit of sweetness can be, of course, if you like to eat sweet can add amount), cumin powder, add a spoonful of sesame powder, then heat over medium heat
If you cook it like a porridge, you can turn off the fire. Don't dry it too much. Don't brush it on the cake. If you have enough sauce, you can put it in a clean bottle and store it in a cold bottle. It can also be used for cooking and mixing. Vegetables, noodles, etc.
Divide the kneaded dough into 2~3 parts according to the size of the pan. Take one of the knead into a large slice and sprinkle with the pepper powder. (Do not put salt, the sauce is salty)
Pour the cooking oil
Fold the four corners of the dough piece to the center of the dough piece and fill it with cooking oil.
Use a knife to cut the patch like the one in the picture, with the middle connected
Then fold each piece together into a multi-layered pastry
You can fold the patches together and open them directly. You can also put the stacked patches around in the middle like a bun in my picture.
Knead the dough into a thiner cake, the cake is bigger than the pan.
Put the pan into the oil that can be placed on the bottom of the pan and heat it. Put the chopped cake into the pan and let the cake in the pan pile up naturally because of the large fold. It is as big as a pot or a small cake than a pan. It doesn't matter if it is not wrinkled, it does not affect the taste.
In the middle of the fire, both sides of the cake are baked into golden yellow. If the pancakes are covered with a small fire, the cake will be covered and hard. If the cake is not too thick, it is best to use medium or medium fire.
Brush your favorite side with the spicy sauce. Then sprinkle with sesame and green onion and turn off the fire, and the cake is ready. The sauce is salty, don't brush too much, you can adjust it according to your taste.
Take the cake out and put it on the panel. Cut it into four pieces and then knead it together.
Cut it into small pieces with a knife, put it on a plate and eat it with chopsticks. It is usually sold in a paper bag and tied with a bamboo stick.