Wash the lean meat into silk, add a little dry starch and mix well for 10 minutes, then pour a little oil and mix well.
The real mushroom is cut to the roots, washed and drained; the pepper is washed and cut into circles, the ginger is shredded, and the garlic is peeled and sliced.
Put the real oyster mushrooms in boiling water, scald, remove and drain.
Put the oil in the hot pot, put it into the lean pork, stir it until it is discolored, and then use it for later use.
Add a little oil to the pot, add ginger, garlic, and spicy sauce. Stir the scent and pour in the peppercorns. Stir fry a few times.
Add the previously fried pork and scalded real oyster mushrooms, add the appropriate amount of salt, oyster sauce, a little sugar, stir fry evenly
Pour the starch into the water, add the soy sauce and chopped green onion, stir well.