Recipe: Trotter and yellow bean soup

Home Cooking Recipe: Trotter and yellow bean soup


The trotters are rich in collagen protein, the fat content is lower than that of fat meat, and it does not contain cholesterol. Chinese medicine believes that the trotters are flat, sweet and salty, with blood, nourishing yin, through the milk, benefiting the qi, removing the sores, and removing the cold. And other functions, suitable for use in diseases such as less milk, phlegm, and sore, as well as the equivalent of slippery skin, kidney-filling essence, and healthy waist.



  1. In the small section of the pig's trotters, wash the water in a cold water pot, add 1 tb of cooking wine, rinse for 5 minutes, then rinse off with cold water.

  2. After washing, add 1 tb of cooking wine and dip for 2 minutes. Rinse with cold water and remove any remaining hair from the trotters.

  3. Put cold water, trotters, soaked soy beans, ginger slices in the pot, boil over low heat, and simmer for 2 hours on low heat. Transfer the appropriate amount of salt before drinking.


The remaining hair on the trotters of the fully drenched water is easily removed. At the same time, the trotters soup is easy to smell. The two swill can be completely removed. The soup is fresh and delicious. Adding some white pepper according to personal preference is also good~

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