Recipe: Trick or treat turned mushroom salad

Home Cooking Recipe: Trick or treat turned mushroom salad

Notes:

Simple, delicious, fun ~ estimated that children will love it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients and clean

    Prepare ingredients and clean

  2. Home Cooking Recipe: Quail eggs are cooked, cold water is washed, peeled and used (other ingredients are processed during cooking)

    Quail eggs are cooked, cold water is washed, peeled and used (other ingredients are processed during cooking)

  3. Home Cooking Recipe: The virgin fruit cuts off the tail 1/3 (depending on the size), as shown

    The virgin fruit cuts off the tail 1/3 (depending on the size), as shown

  4. Home Cooking Recipe: Wash the roots and go to the roots, and into about 3 paragraphs, put in the plate

    Wash the roots and go to the roots, and into about 3 paragraphs, put in the plate

  5. Home Cooking Recipe: Peel the peeled quail eggs and cut off the big side, about 1/4

    Peel the peeled quail eggs and cut off the big side, about 1/4

  6. Home Cooking Recipe: Take out the egg yolk inside, put it in a bowl, add mayonnaise, salad dressing, black pepper, salt (along with everyone's taste), mix well, put in the eggatin, cover the saint fruit, and order the salad dressing

    Take out the egg yolk inside, put it in a bowl, add mayonnaise, salad dressing, black pepper, salt (along with everyone's taste), mix well, put in the eggatin, cover the saint fruit, and order the salad dressing

Tips:

1. If the quail egg is cooked, it must be washed with water, so that it can be peeled. 2. The sacred fruit is selected to be round and round, not to be pointed


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi