Simple, delicious, fun ~ estimated that children will love it!
Prepare ingredients and clean
Quail eggs are cooked, cold water is washed, peeled and used (other ingredients are processed during cooking)
The virgin fruit cuts off the tail 1/3 (depending on the size), as shown
Wash the roots and go to the roots, and into about 3 paragraphs, put in the plate
Peel the peeled quail eggs and cut off the big side, about 1/4
Take out the egg yolk inside, put it in a bowl, add mayonnaise, salad dressing, black pepper, salt (along with everyone's taste), mix well, put in the eggatin, cover the saint fruit, and order the salad dressing
1. If the quail egg is cooked, it must be washed with water, so that it can be peeled. 2. The sacred fruit is selected to be round and round, not to be pointed