Put the pine antler in advance with water and soften it, and pour off the bottom residue.
Wash the pigeons with running water, put them in cool water, add a little yellow wine, cook until the water is drenched, and then rinse off with warm water.
Add the appropriate amount of water to the casserole, add the chopped pigeons and ginger slices for half an hour, then add the soaked pine mushrooms and clams and continue to cook for half an hour.
The ancient language is known as "one pigeon wins nine chickens" and "no pigeons are not seated". The pigeon meat is not only delicious, but also rich in nutrition. In the "Compendium of Materia Medica", there are records that "the pigeon feathers are numerous, only white is used as medicine". From ancient times to now, Chinese medicine believes that pigeon meat has liver and kidney, and Qi Blood, heat and detoxification, Shengjinzhike and other effects. Modern medicine believes that: pigeons have strong body and kidney, vitality, brain and nerves, and improve memory. Lower blood pressure, adjust blood sugar, beauty and beauty, skin white and delicate, longevity.