Recipe: Triangle big meat buns [no longer afraid to pinch pleats]

Home Cooking Recipe: Triangle big meat buns [no longer afraid to pinch pleats]

Notes:

As a real northern girl, if it is really super love to eat all kinds of pasta, buns dumplings noodles are all love, love, love and endless. However, the buns are really not pinched. Although it is good to comfort yourself every time as long as it is delicious, but you can't help but admire the buns that are pinched by others. So when I was planning to do the buns, I thought that the sugar triangle was not a kind of buns, and it was a hundred times better than the buns. So the triangle big meat buns are like this. Really watching it is super super fun, not only super delicious but also guaranteed to do a hundred times better than ordinary buns.

Ingredients:

Steps:

  1. Home Cooking Recipe: Knead the dough into a smooth dough. (If it is added with pumpkins here) Fermented in a warm place for an hour or so, the finger licks the flour and pokes it in. It won't collapse or shrink.

    Knead the dough into a smooth dough. (If it is added with pumpkins here) Fermented in a warm place for an hour or so, the finger licks the flour and pokes it in. It won't collapse or shrink.

  2. Home Cooking Recipe: After the dough was taken out, it was divided into six portions and kneaded into a thin bun that was thick in the middle. (Well, if you really try your best, but it’s really not round, oh, you can put your favorite stuffing in the middle, like the cabbage stuffing in the cabbage.) It's best to put a triangle like this, and it will be better in the future.

    After the dough was taken out, it was divided into six portions and kneaded into a thin bun that was thick in the middle. (Well, if you really try your best, but it’s really not round, oh, you can put your favorite stuffing in the middle, like the cabbage stuffing in the cabbage.) It's best to put a triangle like this, and it will be better in the future.

  3. Home Cooking Recipe: Wrap a little bit around the water and wrap it like this.

    Wrap a little bit around the water and wrap it like this.

  4. Home Cooking Recipe: (This step is not necessary, but it is more beautiful.) It is like a pinch of a leek box.

    (This step is not necessary, but it is more beautiful.) It is like a pinch of a leek box.

  5. Home Cooking Recipe: It’s okay to pinch the three sides.

    It’s okay to pinch the three sides.

  6. Home Cooking Recipe: After wrapping, put the oil pad paper or gauze under the buns on the cold water pot and wake up for about twenty minutes. After the fire was opened, the steam came up and steamed for fifteen minutes. Do not open the lid after the fire is turned off, and then simmer for five minutes.

    After wrapping, put the oil pad paper or gauze under the buns on the cold water pot and wake up for about twenty minutes. After the fire was opened, the steam came up and steamed for fifteen minutes. Do not open the lid after the fire is turned off, and then simmer for five minutes.

  7. Home Cooking Recipe: La la la can finally eat a bite and take a look at it to make sure that there is a big stuffing. Oh, and mom no longer has to worry that I won’t pinch the buns.

    La la la can finally eat a bite and take a look at it to make sure that there is a big stuffing. Oh, and mom no longer has to worry that I won’t pinch the buns.

Tips:

Well, it's true that the cover picture is a small partner who is beside the mess, saying that you should eat the buns and open the lid directly. So my buns are so embarrassing, it’s so sad. This is a lesson like blood and tears. Ah, no, no!!!!!!!!!!!!!!!!!!!!!! Oh, oh oh


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