Recipe: Tremella Sydney stewed chicken

Home Cooking Recipe: Tremella Sydney stewed chicken


Just saw this dish and decided to record it. Kidney beauty, easy to do, whether you eat, or treat, are very good dishes.



  1. Boil the chicken into two halves, cool water into the pot, add cooking wine and a little ginger, a little pepper. 7-8 minutes after the fire is opened, the chicken is removed and the water is drained.

  2. The foamed white fungus is rooted and the hand is torn into several pieces. The pear is peeled and cut into pieces. Jujube goes nuclear. Put these three samples into the pot at the same time, add the big ginger pieces and water, and boil them and put them in the chicken. Do not add salt at this time.

  3. Open the lid, simmer for 15 minutes, then cover the lid and simmer for 1 hour and 30 minutes. At the same time prepare for drowning. Soy sauce with a little vinegar, sugar and sesame oil, put in a small circle of pepper. The ingredients can be unrestrained according to personal taste.

  4. Open the lid, add salt, serve on the table, perfect.

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