Recipe: Tremella Sydney Peach Stew

Home Cooking Recipe: Tremella Sydney Peach Stew

Notes:

I bought a peach gum and thought about how to eat it.

Ingredients:

Steps:

  1. Tremella Peach gel is soaked in water and washed. Tremella plus water (salted tremella) pour into the cooking machine to flee, pour into the pot and add 500ml of water, shredded peach into the pot and boil, open the small fire to thicken (during the period to keep stirring to avoid the pot ,overflow)

  2. Sydney peeled and nucleated and cut into the salt water to make a bubble (to prevent oxidation), after the white fungus peach gum is good, pour a bag of milk into it, put the pear, put the honey and stir evenly to eat it.


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