Recipe: Tremella sugar stewed Sydney

Home Cooking Recipe: Tremella sugar stewed Sydney


As a child who grew up drinking sugar water. Cooked in every sugar shop, every sugar name is a must. Also remember which one is the best. Zhongshan Road, Xian Sweet Pavilion is the oldest sugar shop. Red bean paste, white fungus sugar water, etc. are all signs. Every time I was tired of shopping, I went through Zhongshan Road and drank a bowl. Or stand and wait, or sit and chat with friends, or take it with you. Dirty signboard. It’s always a small storefront that’s never been renovated and overcrowded. Sugar water has become the best synonym for summer. Anyway, when I think of all kinds of syrup, I think of summer nights, lively streets, girls' skirts and night winds. Of course, the family will also make syrup, and almost everything will be done. Put it in the fridge, drink a bowl, and cool to the heart. So I learned the ability to drink syrup, and it became easier to do it. Tremella sugar water, must be stewed to the gums all out, all in the water. Drinking can make you feel soft.



  1. Half of the white fungus, go to the core one night in advance, shredded with scissors, foamed with water

  2. Put half a pot of water in the pot, put it into the white fungus, and simmer for 2 to 3 hours until it is out. If you have time, you can cook it for a little longer.

  3. 2 Sydney, peeled and diced. Add to the pot. (Tremella is stewed for more than 2 hours)

  4. After 30 minutes of low heat, add washed red dates and clams. Cook for another 3 minutes and turn off the heat. (It will taste sour for a long time.)

  5. Do not open the lid and continue to simmer for half an hour.

  6. Out of the pot, put it in the refrigerator and freeze it better.

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