Recipe: Tremella soup

Home Cooking Recipe: Tremella soup


Tremella, also known as snow fungus, white fungus, is very nutritious. Its crude fiber also helps gastrointestinal motility, helping to lose weight and beauty. Since ancient times, it has been regarded as a nutritious and nourishing product. Tremella should be large and loose, the color is white or slightly yellowish, the pedicle has no black spots or impurities, and it should be dry, no moisture, no smell.



  1. Soak the white fungus with warm water, wash it and tear it into small flowers.

  2. Tremella, red dates, medlar, rock sugar are put together in the pot, here is the electric pressure, you can also use other pots to cook on the open flame

  3. Add water to the pot and set it for 20 minutes. If it is cooked on an open fire, boil the fish on a large fire and stir it from time to time to prevent sticking. Turn to low heat for 1 hour until the fungus paste

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