There are tips to help cut half of the soup time
Wash the white fungus, pick it up, soak in the water, change the water every hour (may also be omitted). Make sure to wash, soak in water, add plastic wrap, even the bowl of ice in the refrigerator, about 4 hours later into a mixture of ice water. This can be cooked directly in the pan, which can reduce the cooking time of one hour.
Take it out of the refrigerator, soak the bowl in warm water, and the ice cubes and bowl will be separated for easy pouring into the pan. Add rock sugar and start cooking on high heat. Turn to a small fire after boiling, it will be about an hour later!
I have nothing to add, it’s just fine.
Tremella as much as possible to shred, so it is easy to get gelatinous. You can also diy to join Sydney, red dates or something. I saw it online, saying that drinking this soup is best at 4 or 5 pm. Invigorate the spleen and appetite, replenish qi and clear the intestines But overnight, the nutrients are reduced and harmful ingredients are produced. Because both the indoor cultivation of Tremella and the white fungus cultivated in the wild wood contain more nitrates, after being cooked for a long time, the nitrate will be reduced to nitrite under the decomposition of bacteria.