Soak the peach gum in clean water for about 10 hours until it rises.
Remove the black impurities on the surface of the rose peach, rinse it with water, and knead it into even small pieces.
Tremella soaked in water for about 1 hour, remove the roots and chop up (the time is shorter)
Put the white fungus in the pot and add some water (a little more water). After the fire is boiled, simmer for about an hour, and the white fungus is boiled until it is about 20 minutes.
Add the rock sugar when the soup starts to become a little thick, stir while cooking until the sugar melts.
Summer can be refrigerated in the refrigerator, better to drink