5 grams of peach gum, soaked in cold water overnight.
The black impurities of the peach gum are cleaned up, and it looks like this.
The snow ear is torn in small pieces for half an hour.
Put the peach gum and white fungus into the stew pot, add the rock sugar, and pour the water just to the end of the ingredients.
Stew for 45 minutes on fire. Add the milk and simmer for 5 minutes.
1. Do not use too much water when stewing peach gum. The milk that is not added to the surface is very light.