Recipe: Tremella milk stewed peach gum (one person)

Home Cooking Recipe: Tremella milk stewed peach gum (one person)

Ingredients:

Steps:

  1. Home Cooking Recipe: 5 grams of peach gum, soaked in cold water overnight.

    5 grams of peach gum, soaked in cold water overnight.

  2. Home Cooking Recipe: The black impurities of the peach gum are cleaned up, and it looks like this.

    The black impurities of the peach gum are cleaned up, and it looks like this.

  3. Home Cooking Recipe: The snow ear is torn in small pieces for half an hour.

    The snow ear is torn in small pieces for half an hour.

  4. Home Cooking Recipe: Put the peach gum and white fungus into the stew pot, add the rock sugar, and pour the water just to the end of the ingredients.

    Put the peach gum and white fungus into the stew pot, add the rock sugar, and pour the water just to the end of the ingredients.

  5. Home Cooking Recipe: Stew for 45 minutes on fire. Add the milk and simmer for 5 minutes.

    Stew for 45 minutes on fire. Add the milk and simmer for 5 minutes.

  6. Home Cooking Recipe: Finished.

    Finished.

Tips:

1. Do not use too much water when stewing peach gum. The milk that is not added to the surface is very light.


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