Recipe: Tremella

Home Cooking Recipe: Tremella


Greasy tired of the New Year's Eve, come to a refreshing and pleasant Tremella 芡 羹 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 芡 。 。 。 。 。 。 婴儿 婴儿 婴儿 婴儿 婴儿It has the characteristics of “complementing and not being brittle” and “anti-drying and not greasy”. Boiled out like a grain of red coral beads, like a small red lantern, looks good and happy.



  1. Tremella in advance with cold water to soak, remove the yellow stalk, tear into pieces

  2. Prepare half a pot of water, tamping (slightly broken and soaked in advance one night), coix seed, lotus seeds with water

  3. After rinsing, add the white fungus and put it into the pot. After the fire is boiled, turn to low heat for two hours.

  4. The longan is shelled, added to the pot, and boiled for half an hour on a small fire.

  5. Add the right amount of rock sugar, after melting, turn off the heat, sprinkle with dried sweet-scented osmanthus, and scent the fragrance.

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