Recipe: Traditional moon cake

Home Cooking Recipe: Traditional moon cake

Notes:

Self-use preservation Since eating a moon cake in the countryside, I have never forgotten it. The skin is crispy and crispy. It is too fragrant. Try to do it yourself. Record the formula.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put in the order of corn oil - sugar - water - honey - baking soda until the sugar is melted, add flour, and into the dough, leave it for about 2 hours.

    Put in the order of corn oil - sugar - water - honey - baking soda until the sugar is melted, add flour, and into the dough, leave it for about 2 hours.

  2. Home Cooking Recipe: Put the nuts in a fresh-keeping bag and beat them into nuts. Add a handful of raisins, add sugar, honey, peanut oil and boiled water in sequence, and add the cooked glutinous rice flour to form a group.

    Put the nuts in a fresh-keeping bag and beat them into nuts. Add a handful of raisins, add sugar, honey, peanut oil and boiled water in sequence, and add the cooked glutinous rice flour to form a group.

  3. Home Cooking Recipe: 20 grams of cake skin, wrapped in 30 grams of filling

    20 grams of cake skin, wrapped in 30 grams of filling

  4. Finished product

  5. Crisp taste


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