Recipe: Traditional Handmade Italian Style Thin Pizza Traditional Italian Style Homemade Thin Crust Pizza

Home Cooking Recipe: Traditional Handmade Italian Style Thin Pizza Traditional Italian Style Homemade Thin Crust Pizza

Notes:

The traditional handmade Italian-style thin-bottomed pizza is characterized by a thin and crisp cake bottom, which can bring out the taste of the topping and the richness of the cheese. Follow the video and you can make your own pizza at home! Come and try it! A series of food production videos are prepared for you in the small kitchen of Aikesi. Welcome to subscribe and like QQ group: 206690105 Weibo: http://weibo.com/1738988441 Youku: http://i.youku.com /xkitchen B stop: http://space.bilibili.com/664463/#!/

Ingredients:

Steps:

  1. Take a clean pot, pour the flour, add the salt, mix well, then add the yeast to mix. Remember that the salt and yeast should not be added at the same time, because the direct contact between the salt and the yeast will affect the activity of the yeast and affect the dough. Ferment, then add olive oil and water, and into a dough.

  2. After the flour is agglomerated, we can transfer the dough to the panel and knead it. It takes about 3 minutes until the surface of the dough is smooth.

  3. Take the basin that you just used, apply some olive oil to the inner wall to prevent sticking (so it is convenient to take out the well-baked dough), put the dough that has just been kneaded, and cover it with plastic wrap for fermentation. The dough is proofed to 2 times larger.

  4. The proofed dough is divided into two portions, rounded, left to stand for 5 minutes, and the dough is relaxed. Then sprinkle a little fine grain corn flour on the panel to prevent sticking.

  5. Then take a piece of dough and move it to the panel. We press the dough with the fingertips to remove the large bubbles in the dough, then use the rolling pin to pry the dough. If the dough is retracted during the opening process, we can cover the plastic wrap. Let the dough relax for a few minutes before continuing. After a little prying, we can slowly peel the dough to the final size by hand.

  6. 230 ° C preheating oven

  7. First, let's make a traditional Italian spicy pepperoni pizza, move the cake embryo to the pizza tray or baking sheet, spread the tomato paste, sprinkle a little sea salt and your favorite spices, put the cheese, and finally put the pepperoni. Put it in the oven and bake at 230 ° C for 10-12 minutes!

  8. Prepare the garlic spinach, and sprinkle the appropriate amount of garlic powder into the spinach that has been washed with water.

  9. In the same way, we put another dough into a pizza embryo, spread the tomato paste, sprinkle a little sea salt and your favorite spices, put the cheese, put the garlic spinach, and finally sprinkle some cheese and put it in the oven, 230° C can be baked for 10-12 minutes!

Tips:

1. Salt and yeast must not be in direct contact. 2. If the room temperature is too low, you can add warm water to the dough, which will help to increase the fermentation speed of the dough, but the water temperature should not exceed 40 degrees, otherwise it will affect the activity of the yeast. 3. The reason why corn flour is used as hand powder instead of flour is to make the bottom of the cake more crisp after baking. Of course, the corn flour here can also be replaced by flour.


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