Recipe: Traditional Cantonese-style radish cake

Home Cooking Recipe: Traditional Cantonese-style radish cake

Notes:

"Winter eating radish and eating ginger in the summer, do not let the doctor prescribe the prescription." This is a popular mantra. This radish refers to white radish, so what is it capable of maintaining good health and stay away from doctors? It turns out that in winter, the human skin mechanism is in a state of contraction to ensure the blood supply to the body. At this stage, people's outdoor activities are reduced, indoor activities are increased, and at this time we mostly eat a lot of hot food, such as lamb, barbecue and so on. In this way, it is easy to cause internal heat, which causes indigestion. At this time, if we eat some radish, it can help us to digest, can eliminate stagnation, phlegm heat, lower air, and detoxification. Therefore, Chinese medicine often allows us to eat more radishes in the winter, to maximize the protection of our body's internal balance, no wonder that "winter radish ginseng", this is the truth! White radish is suitable for cooking and stewing. Guangdong has a traditional snack, radish cake, which is processed and cooked into a delicious morning tea snack with radish and sticky rice flour. It is very popular among the people. Let me introduce the practice of traditional carrot cakes, but it is not difficult!

Ingredients:

Steps:

  1. Home Cooking Recipe: Sticky rice flour and corn starch are opened into a viscous slurry with water, ready for use

    Sticky rice flour and corn starch are opened into a viscous slurry with water, ready for use

  2. Home Cooking Recipe: The scallops are soaked in water and then torn into silk by hand. The bacon and shrimp are cut into small pieces.

    The scallops are soaked in water and then torn into silk by hand. The bacon and shrimp are cut into small pieces.

  3. Home Cooking Recipe: The radish is peeled and cut into filaments. (If the radish comes out during the planing process, the radish water can be used to open the slurry. The radish water is a good thing, and it can be used for its best!)

    The radish is peeled and cut into filaments. (If the radish comes out during the planing process, the radish water can be used to open the slurry. The radish water is a good thing, and it can be used for its best!)

  4. Home Cooking Recipe: Stir-fry scallops, shrimps, and bacon with a little oil.

    Stir-fry scallops, shrimps, and bacon with a little oil.

  5. Home Cooking Recipe: Radish and sugar are cooked slightly, turn off the fire

    Radish and sugar are cooked slightly, turn off the fire

  6. Home Cooking Recipe: The slurry is added in 4 to 5 times, and each time it is added once, the mixture is evenly added and then added a second time.

    The slurry is added in 4 to 5 times, and each time it is added once, the mixture is evenly added and then added a second time.

  7. Home Cooking Recipe: Put the fried scallops, shrimps and bacon in the radish paste, add salt, white pepper, chicken powder, oil, stir well, and put in the steaming bowl.

    Put the fried scallops, shrimps and bacon in the radish paste, add salt, white pepper, chicken powder, oil, stir well, and put in the steaming bowl.

  8. Home Cooking Recipe: Put it in the steamer of SAIC, steam for 45 minutes, add the chopped green onion or parsley after the pot

    Put it in the steamer of SAIC, steam for 45 minutes, add the chopped green onion or parsley after the pot

Tips:

The ratio of radish to powder should be 3:1, and the radish cake made is delicious.


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