I bought a 4 kg sheep scorpion before, and planned to have a holiday on the National Day. I drank a pot to my husband, eat meat, leeks, and add a festive atmosphere. The sheep's scorpion is the spine of the sheep. Because it looks like a scorpion, it is commonly known as the scorpion. There is a meat shop selling beef and mutton near the house, and a sheep's scorpion with a root is sold by one. When I bought it, I let the store smash it into small pieces and clean it at home. Stewed half of the braised, and left half of the festival to eat the hazelnut hot pot. If you eat the Yangzizi hot pot, you can leave some soup and you can pick it up. When you cook, find a pot that can be placed on the induction cooker. I have seen this phenomenon in the market. Many shops selling sheep's scorpions are written as "羊羊子" and also written as "羊羊子". “蝎” reads xiē, “羯” reads jié, and the complete pronunciation is completely different. Because of the prevalence of the sheep scorpion, a word problem has arisen, that is, most restaurants mistakenly write "the sheep scorpion" as "the sheep scorpion." After checking the information, Li Shizhen's "Compendium of Materia Medica, Beast and Sheep": "Going to the sheep." The so-called "羯羊" is a castrated ram. Mistakenly writing "Yangzizi" as "Yangzizi" probably thought that the things related to the sheep should naturally be used by the sheep, but they did not know that their name was related to the scorpion.
Remove the simmered lamb spine, wash it and put it in clean water for 1 hour, soaking bleeding water
Add enough water to the pot, 1 teaspoon of pepper, 2 slices of fragrant leaves, 2 pieces of onion ginger
After the water is opened, put it into the goat's spine, put 1 scoop of cooking wine, and boil it on fire.
Remove the floating foam, remove the sheep spine and then turn off the heat, pour off the soup
Slice the onion, add the appropriate amount of base oil in the pot, add the onion slices and parsley to stir fry, stir fry until the onion becomes browned, and the parsley becomes full.
Put in the lamb's spine, fry the fried fat
Mix the seasoning used in the seasoning package (1 teaspoon of pepper, 1 teaspoon of cumin + 1 piece of meat + 2 pieces of fragrant leaves + 2 pieces of cloves), put in a seasoning bag and put in the pot
Put in small pepper and ginger onion
Cooking wine into the wine
Add soy sauce, stir-fry
Add brown sugar, then add hot water, the amount of water has not been slightly fleshy. After the fire is boiled, turn to low heat, cover the lid and cook for 1 hour.
After seasoning with salt, continue to cover, cook for 30-40 minutes, the meat is soft and rotten.
1. Stir-fried onions and parsley are used to fry the base oil, stir fry the hazelnut with a scented base oil, which can help to lick. Because the sheep itself is heavier, there is one more process. If there is a preference for the lamb, this step can also be omitted. 2. Switch to brown sugar, the effect is unexpectedly good. The nutrients are much higher than white sugar, and the coloring effect is remarkable. 3. The lamb scorpion eats the meat, and there is bone marrow in the middle. Don't miss the favorite friends.