Recipe: Toon roasted chestnut

Home Cooking Recipe: Toon roasted chestnut

Notes:

Chestnut, which contains a lot of B vitamins, and a lot of vitamin C, potassium is also several times higher than apples. Known as the "king of autumn fruit"...

Ingredients:

Steps:

  1. Home Cooking Recipe: The chestnuts are cleaned and opened with a knife or scissors. When operating, pad a wet cloth to prevent slipping of the hand.

    The chestnuts are cleaned and opened with a knife or scissors. When operating, pad a wet cloth to prevent slipping of the hand.

  2. Home Cooking Recipe: After the incision is rinsed, drain the water and add a teaspoon of corn oil to the covered pot. Stir fry for about 8 minutes.

    After the incision is rinsed, drain the water and add a teaspoon of corn oil to the covered pot. Stir fry for about 8 minutes.

  3. Home Cooking Recipe: The chestnut incision is slightly split, and a small spoonful of honey is added while hot (the west chestnut is very sweet and can be omitted). Then go to the oven and bake in the oven for 15-20 minutes.

    The chestnut incision is slightly split, and a small spoonful of honey is added while hot (the west chestnut is very sweet and can be omitted). Then go to the oven and bake in the oven for 15-20 minutes.

  4. Home Cooking Recipe: The baking tray is covered with two kitchen paper towels or a dry towel for about 5 minutes. The chestnuts are slightly softer and taste better. (This step can also be omitted).

    The baking tray is covered with two kitchen paper towels or a dry towel for about 5 minutes. The chestnuts are slightly softer and taste better. (This step can also be omitted).

  5. Home Cooking Recipe: Look! The chestnut of the toon was born.

    Look! The chestnut of the toon was born.

Tips:

1, ▲ need to pay attention to is: round slippery chest is easy to hob, cut a thick cloth on the pad to prevent hand injury!


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