1. Wash the shredded water and chop it. 2. Add the appropriate amount of salt, mix the egg mixture evenly. 3. Flatten the non-stick pan and heat it. Pour a small amount of oil and let the bottom of the pan evenly stick a layer of oil. Turn to a small fire and pour the citron egg. 4. Shake Under the pot, make the fragrant egg liquid evenly dispersed. 5. The egg liquid is basically solidified. Chopsticks pick the egg cake and pour some water at the bottom, and cover it with a lid. 6. When the surface is solidified and the bottom surface is golden, it can be cut into pieces.