Recipe: Toon bud egg pancakes

Home Cooking Recipe: Toon bud egg pancakes

Notes:

Toon is known as ‘‘tree vegetables’’ is not only nutritious, but also has a high medicinal value – it can remove harmful nitrite before eating. For the first time, make a fragrant bud pancake, there is a special taste ~ like to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the citron buds, roll the water in the pot and put it into the citron to boil it. (can remove harmful nitrite)

    Wash the citron buds, roll the water in the pot and put it into the citron to boil it. (can remove harmful nitrite)

  2. Home Cooking Recipe: Cut into the end.

    Cut into the end.

  3. Home Cooking Recipe: Put the flour and salt into a large bowl, beat the eggs, add the appropriate amount of water and mix well, then add the fragrant mash and mix well.

    Put the flour and salt into a large bowl, beat the eggs, add the appropriate amount of water and mix well, then add the fragrant mash and mix well.

  4. Home Cooking Recipe: Heat the pan and add a little oil. Pour a proper amount of batter, rotate the pot to make the batter spread over the pot, and fry until golden brown on both sides.

    Heat the pan and add a little oil. Pour a proper amount of batter, rotate the pot to make the batter spread over the pot, and fry until golden brown on both sides.

  5. Home Cooking Recipe: Finished product

    Finished product

  6. Home Cooking Recipe: Fried fragrant fragrant eggs: 2 eggs, 15 grams of camphor buds, a small amount of salt, the right amount of oil. 1. Wash the fragrant buds, put the water in the pot and put it in a hot place. Pick up the cold water and cut into the end. 2. Beat the eggs in the bowl, salt, stir with a manual egg beater, add the fragrant simmer and mix well. 3. Heat the pan, pour a small amount of oil, add the egg paste, and fry until golden brown on both sides.

    Fried fragrant fragrant eggs: 2 eggs, 15 grams of camphor buds, a small amount of salt, the right amount of oil. 1. Wash the fragrant buds, put the water in the pot and put it in a hot place. Pick up the cold water and cut into the end. 2. Beat the eggs in the bowl, salt, stir with a manual egg beater, add the fragrant simmer and mix well. 3. Heat the pan, pour a small amount of oil, add the egg paste, and fry until golden brown on both sides.

Tips:

1. The camphor buds are best cut into fine ends. 2. Pancakes are best to choose a thick-bottomed pan that is slow and evenly heated. 3. Cover the lid during the pancake process, and the circulating heat of the hot steam can make the cake ripen quickly.


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