Wash the hawthorn, go to the nucleus and put it in a stainless steel container.
Put the processed hawthorn meat into a stainless steel pot, add 600 grams of water, 200 grams of white sugar or rock sugar, boil and soften, boil soft!
Beat the boiled hawthorn into a puree.
The hawthorn mud is sieved. If the hawthorn mud is very delicate, you can omit this step.
This is the muddy mud after sieving.
Put the processed hawthorn mud into a stainless steel pot or non-stick pan, add 200 grams of white sugar or rock sugar, stir fry for 20-25min, and adjust the sweetness according to personal taste during the frying process. While frying, scrape the hawthorn mud sticking to the pot to avoid frying. If it has been knotted, do not scrape it into the pot. It can be eaten or thrown away. Until the hawthorn mud turns dark, sticking to the shovel is not easy to slip down.
Put the fried hawthorn mud into the container and smooth the surface. After letting it cool, put it in the refrigerator and freeze it overnight.
1. Hawthorn is not exposed to iron or aluminum products. 2, must be fried on a small fire, pay attention to the splash of the mountain mud, to avoid burns. 3. Before frying the hawthorn mud container, you can wipe a little oil on the surface of the container for easy removal.