My family eats the baby's favorite seafood, no one!
Sea bream is washed with a brush, cold water is added to the pot, sea scorpion is placed (the deep side of the shell is placed underneath), and the lid is covered and steamed to the opening of the sea bream. According to the size of the sea bream, the steamed rice is controlled. Time, usually 5-10 minutes, the steam will be reduced for a long time, affecting the taste.
The fans are soaked in boiling water and boiled in boiling water.
After boiled, wash it with mineral water or cold water, drain the water and set aside.
Prepare 2 garlic cloves, and your little friend who loves garlic can put more.
Immediately after opening the sea bream, turn off the fire, remove the upper skin, use a knife to separate the sea bream meat from the shell, and then put the removed scorpion meat back into the shell.
Put the right amount of peanut oil in the pot, add the garlic to the oil, stir fry the scent, add the appropriate amount of cooking wine, oyster sauce, salt, water, add water starch after boiling, and adjust to your favorite consistency.
Put the fans on the sea bream and pour the sautéed garlic juice on the fans with a spoon. I prepared more garlic juice, each sea bream was poured twice, and the juice mixed with rice was also very delicious.
1. The sea bream must not be opened and steamed first, and the soup inside will flow out to affect the freshness. 2. Put the deep side of the sea bream shell underneath. When steaming, the soup juice is not easy to drain out, and the best freshness is maintained. 3. The sea bream does not steam over the head, affecting the taste. 4. After the sea bream is steamed, the meat must be separated from the shell with a knife. You can gently suck it while eating, otherwise it is easy to splash the soup with chopsticks. 5, it is recommended to prepare some garlic juice, because the fans have strong water absorption, you can pour a few more juice until the fans are full, the excess garlic juice can be mixed with rice, don't waste it!