Recipe: Tongcao tofu squid soup

Home Cooking Recipe: Tongcao tofu squid soup


Everyone is very familiar with the squid soup. Many people like it very much. It has a deep and refreshing feeling and is delicious. In particular, live squid stew has an incomparable effect on other drugs. The squid is heated and diuretic, and the grass that is ventilated under the milk is boiled into a soup, which has the functions of warming the air, diminishing water and passing the milk.



  1. Fresh squid removes black scales from scales, internal organs, sputum and abdomen, then rinses and wipes surface moisture with kitchen paper

  2. Put peanut oil in the non-stick pan, add the squid after the oil is hot, and fry the front side.

  3. The fried fish is placed in a casserole, ginger is added, and the water is poured into the boiled water.

  4. Boil the fire, remove the foam on the surface, turn to medium heat, continue to stew for 5-10 minutes.

  5. Cut through the grass, cut the tofu into the pot, simmer for two hours until the broth turns white.

  6. Add a little salt to the stewed fish soup (the amount of salt in lactation should not be too much), and the chives can be eaten.


1, the squid's sputum and the black film in the abdomen must be removed, otherwise the stewed soup sputum is heavy 2, the grass is under the milk of Chinese medicine, it is not appropriate to put a few grams at a time, if not breastfeeding can not let go 3 Because it is a northerner, the tofu used here is brine tofu. The texture should be firmer and more suitable for stew.

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