This dish is my best! Now that I am married, I will become the master of my family! ! The woman inherits the father's business, is there a wood? ! ! The key to making this dish is that the waist can't be too old, and the entrance is crisp and tender.
All materials are washed and diced and cut into pieces.
Wash the cut leaves and cut the flowers. The water in the pot is boiled. The bottom of the pot is drained for half a minute and drained out of the pot. Dip into the cold water prepared in advance. This will ensure the crisp taste of the kidneys. (This step forgot to take the step map ah ah ah)
Add a little bit of sweet potato powder, add a little hot water and mix well.
Heat the oil in the pot, then pour the onion, green pepper, and tomato into the incense.
Pour in the waist of the drained water. stir fry.
Add a spoonful of cooking wine, a spoonful of MSG, a spoonful of salt, 3 spoons of tomato sauce, 2 spoons of sugar. (Adjust the amount of seasoning according to the amount of the waist.)
Sprinkle the onion on the surface. Pour in the third step and mix the sweet potato powder and thicken it. The juice becomes a paste.
Plate, open to eat!
The process of frying should not be too long, in order to prevent the waist from getting old, there is no crisp taste! And this kind of practice has a remarkable effect, and it can't eat the smell! The banquet, the god horse, fry a plate, just wait to be boasted!