Recipe: Tomato waist flower

Home Cooking Recipe: Tomato waist flower

Notes:

This dish is my best! Now that I am married, I will become the master of my family! ! The woman inherits the father's business, is there a wood? ! ! The key to making this dish is that the waist can't be too old, and the entrance is crisp and tender.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are washed and diced and cut into pieces.

    All materials are washed and diced and cut into pieces.

  2. Home Cooking Recipe: Wash the cut leaves and cut the flowers. The water in the pot is boiled. The bottom of the pot is drained for half a minute and drained out of the pot. Dip into the cold water prepared in advance. This will ensure the crisp taste of the kidneys. (This step forgot to take the step map ah ah ah)

    Wash the cut leaves and cut the flowers. The water in the pot is boiled. The bottom of the pot is drained for half a minute and drained out of the pot. Dip into the cold water prepared in advance. This will ensure the crisp taste of the kidneys. (This step forgot to take the step map ah ah ah)

  3. Home Cooking Recipe: Add a little bit of sweet potato powder, add a little hot water and mix well.

    Add a little bit of sweet potato powder, add a little hot water and mix well.

  4. Home Cooking Recipe: Heat the oil in the pot, then pour the onion, green pepper, and tomato into the incense.

    Heat the oil in the pot, then pour the onion, green pepper, and tomato into the incense.

  5. Home Cooking Recipe: Pour in the waist of the drained water. stir fry.

    Pour in the waist of the drained water. stir fry.

  6. Home Cooking Recipe: Add a spoonful of cooking wine, a spoonful of MSG, a spoonful of salt, 3 spoons of tomato sauce, 2 spoons of sugar. (Adjust the amount of seasoning according to the amount of the waist.)

    Add a spoonful of cooking wine, a spoonful of MSG, a spoonful of salt, 3 spoons of tomato sauce, 2 spoons of sugar. (Adjust the amount of seasoning according to the amount of the waist.)

  7. Home Cooking Recipe: Sprinkle the onion on the surface. Pour in the third step and mix the sweet potato powder and thicken it. The juice becomes a paste.

    Sprinkle the onion on the surface. Pour in the third step and mix the sweet potato powder and thicken it. The juice becomes a paste.

  8. Plate, open to eat!

Tips:

The process of frying should not be too long, in order to prevent the waist from getting old, there is no crisp taste! And this kind of practice has a remarkable effect, and it can't eat the smell! The banquet, the god horse, fry a plate, just wait to be boasted!


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