In the breakfast that was done in 10 minutes, this is the simplest and most gorgeous one I will do. It is a thick egg of tomato that once had a red bean paste. I hope that everyone can give their lover a chance to try new things. From then on, the combination of tomatoes and eggs is no longer a single one. In addition, for many pros who can’t reflect the volume, you can take a look at the following tips~
It’s very important that the tomatoes go to the pedicle knife and then peel the skin after boiling water. Many students said that when they were finally rolled up, they were broken because the drowning time was not enough (or the tomatoes were too big)
Cut the peeled tomato meat into pieces and mix it in the scattered 3 eggs to get the mixture, add the salt, and then divide into two parts (this step is too important!) The egg liquid is more, the small pot students can be divided into three Share, it's easier to succeed~ Put the oil in the pot, do not get too hot when the first egg liquid
Heat the oil and simmer evenly. As shown in the figure, fry the first portion and place it on the gusset. Press the shovel and press it. Then pour the second portion into the pan and slowly fry. Wait until the edges are browned and slowly roll. Get up (also compacted with a shovel) so tightly ~
Finally, roll the whole roll from side to side, and slice the chopped green onion. I put some corn kernels. You can also add sesame seeds and sesame seeds or minced pork or ham. They are delicious~!
· Tomatoes must be smashed and then peeled, so that it is easy to cut into pieces and won't break through the egg skin when rolled up. Many pro-revolutions are not because the tomatoes are cut large/watery or rolled up. Early on, hot oil, small fire slowly fried, the fire is too big, it will be cooked all at once, you can't roll it so tight~ Everyone cheers!