Recipe: Tomato thick egg burning

Home Cooking Recipe: Tomato thick egg burning

Notes:

Tomatoes and eggs are cooked, and the nutrition is reasonable. Most of the time it is fried. It is very convenient to do. The first home cooking that many people learn is the tomato scrambled eggs. Today, I changed the practice. The operation is also very simple. The egg is thick and delicious. tasty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tomatoes, put them in hot water, peel them, then peel them off.

    Wash the tomatoes, put them in hot water, peel them, then peel them off.

  2. Home Cooking Recipe: Sprinkle the eggs, chop the tomatoes into the egg mixture, add some salt and mix well.

    Sprinkle the eggs, chop the tomatoes into the egg mixture, add some salt and mix well.

  3. Home Cooking Recipe: Use a small brush to apply a layer of oil to the pan. Heat the pan over medium and small heat, pour in 2 tablespoons of egg liquid, and shake the pan to evenly spread it into a round shape.

    Use a small brush to apply a layer of oil to the pan. Heat the pan over medium and small heat, pour in 2 tablespoons of egg liquid, and shake the pan to evenly spread it into a round shape.

  4. Home Cooking Recipe: When the egg liquid is semi-solidified, roll it from one side and roll it to more than half, push it to one end of the pot.

    When the egg liquid is semi-solidified, roll it from one side and roll it to more than half, push it to one end of the pot.

  5. Home Cooking Recipe: Into 2 tablespoons of egg liquid, spread the entire bottom of the pot. When the egg liquid slowly solidifies and does not flow, start rolling back from the rolled egg cake.

    Into 2 tablespoons of egg liquid, spread the entire bottom of the pot. When the egg liquid slowly solidifies and does not flow, start rolling back from the rolled egg cake.

  6. Home Cooking Recipe: Repeat several times until all the egg liquid is used up. Use a shovel to gently press the egg to make the egg burn and condense.

    Repeat several times until all the egg liquid is used up. Use a shovel to gently press the egg to make the egg burn and condense.

  7. Home Cooking Recipe: After frying, put a little cold and cut into cubes and put on the small shallot leaves.

    After frying, put a little cold and cut into cubes and put on the small shallot leaves.

Tips:

1. When frying, use medium and small fires to avoid the effect of egg noodles on the taste; 2. Like to eat old points, the last step can be slightly fried when the pressure is pressed; 3, the tomatoes should be as broken as possible, I This cut piece is a bit big, the taste is very good, but the egg is easy to break when it is ok, it is not easy to operate.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies