The entrance to the burdock! ! Delicious to cry
The burdock is bought back and washed and cut into large pieces. The water is placed in the container and placed under the faucet for one hour. The purpose is to remove the swill from the sirloin.
Boil a pot of water, add the sirloin, remove the floating foam after the water is opened, and put the green onion ginger sliced peppercorns and octagonal angelica into the old sliced sugar, add the soy sauce to the salty taste (only the salty taste of the soy sauce, do not Add salt, remember), boil the fire and simmer for 90 minutes, remove all the spices and discard them. The sirloin is naturally soaked overnight.
The next day, the tomato was boiled with boiling water, and the blade was cut. The tomato was sautéed with hot oil. Stir in the ketchup and pour the sirloin and broth from the previous day. Continue the fire and continue.焖 90 minutes.
Cook the noodles or noodles (correct your own hand-made egg noodles), topped with tomato beef and broth, sprinkle with chopped green onion and a few drops of sesame oil. The feeling of happiness is so...
1, the longer you lick, the more fragrant the burdock is. 2, it is okay to put more boiled sirloin. The juice that comes out is really invincible. 3, you can't put salt in the process of cooking. If you put the salt, you won't get into the taste.