I have always liked this match after eating the tomato sirloin on the way. The sour soup is very appetizing. Before the gastroenteritis, the appetite was always bad. I wanted to change my taste on the weekend and I wanted to do it myself. The burdock is soft and smooth, and the tomato is boiled into the soup. It is very sour and rich, super delicious (๑ ́ڡ`๑)
After the burdock is flying into the water, cut it into pieces and peel it off.
Burdock, garlic, ginger, onion, star anise, fragrant leaves, put into the pressure cooker, add the right amount of salt, add water, no ingredients, and press for half an hour.
Cross the top of the tomato, boil it in boiling water, and peel it for later use.
The tomato is cut in two parts, one part is diced, the fried juice is used, part is cut into pieces, and finally put.
Remove the burdock from the pressure cooker for later use.
Heat the oil in the pot, add the ginger onion, add the tomato diced, stir-fry the juice, then add the sirloin and stir-fry for a while.
Add the water without the ingredients, change to the stew pot, add 1 tablespoon white vinegar, 2 tablespoons tomato sauce after boiling, and cook in low heat. Water should be added once, like adding more water to the soup, and adding water in the middle is not good.
Stew until the sirloin is soft, add the tomato pieces, continue to cook for half an hour, and finally add salt to turn off the fire.
Adding white vinegar can make the calf more rotten. Tomatoes are not sour enough to add ketchup, and the taste will be more intense. The soup left over from the burdock does not want to be wasted. You can eat it with the following sticks, add some pepper, and the taste is very similar to the soup that you drink when you eat Lanzhou Ramen.