Marinated herring. A few drops of wine, black pepper, and marinate for 15 minutes.
Tomato peeled. Leave half a tomato and cut into chunks, and the remaining tomatoes are cut into small pieces.
Hot pot, a small amount of oil, squid stir fry until cooked. Stand out.
Pour a small amount of oil into the hot pot, pour in a small piece of tomato diced, add the right amount of water after the juice. Add a blender to a delicate tomato soup.
Pour back into the pan and add oyster sauce/tomato juice. I like salty, so I put oyster sauce.
Pour the squid block
Add the cheese slices and simmer the juice to the desired concentration.
Sprinkle the amount of Italian herbs.
About oil release: I recently reduced fat, so I don't like to put oil when I fired squid. The home uses a non-stick pan. As long as I keep sizzling, I won't paste it and stick it. I didn't put oil when cooking tomatoes. Haha. About salt release: Because the oyster sauce is put in, and the cheese is salty, it is also good to taste without the oil. Cheese slices are highly recommended. The taste is really good (⁄⁄•⁄ω⁄•⁄⁄)