The cat's ear noodle soup is a kind of food that Dad and Grandma often do when they are young. Every time they eat it, they feel so happy, but because they are more troublesome to do, they eat less and less, so each food has a story, and the cat ears. The story is the joy of childhood. Recently, I have studied some of the more complicated recipes to eat and eat. Last night, I made a handkerchief with some flour and made a beloved cat ear. I cooked it with tomato spinach soup in the morning and it was delicious. This should be the legendary Xi’an. The nettle has eaten it. When you eat a big bowl in the morning and you are full of spirits, the key is especially suitable for the recent cold weather.
Mix the prepared flour and cornmeal
Mix the flour with the right amount of cold boiled water and stir, then hand and face directly until all the flour is glued together. The flour of the cat's ear can't be too hard, or it's not good to pinch the shape, and it's not good.
After the good noodles, cover the pot with the dough with a plastic wrap or a piece of cloth and knead the dough for 15 minutes, which will make the flour more powerful and soft.
After the dough is awake, put it on the chopping board and knead it into a round shape, then use a rolling pin to smooth the dough.
It is flat and round, about 0.5cm thick. Then cut into strips of slivers as shown in the figure, and finally cut them into small pieces of small pieces.
Forgot to take pictures of important links, squeeze the face with a thumb, and slide the thumb forward during the pressing process to make the shape of the cat's ear.
All the faces are pressed into such a shape, and a large wave of cat ears is done.
Then there is the process of making the soup. Two tomatoes are cut into pieces, the spinach is cut into sections, and a small amount of ginger is cut.
After the oil pan is hot, add ginger and stir-fried tomatoes, add appropriate amount of pepper water to prevent the tomatoes from being fried, add soy sauce and soy sauce, stir fry until the tomatoes are thick and add the boiling water prepared in advance.
After boiling again, add the good cat ears, add the appropriate amount of salt and allspice, cook until the noodles are cooked, add the spinach section, cook out the pot. Cooking more soup for a while will be sticky and tasteful. Put it in the bowl and finally put the decorated carrot slices on the surface.
1. After the flour is good, you must knead the noodles. It is to wake up and improve the strength and softness of the noodles. 2, I added salt to the cornmeal, so cook a few times when cooking, after boiling, you can add some cold water and cook again.