Recipe: Tomato shrimp dried soup rice noodles

Home Cooking Recipe: Tomato shrimp dried soup rice noodles

Notes:

My friend sent me her local specialty shrimp, and at night I don’t know what to eat, I want to eat soup. When I think of the dried shrimp, it must be fresh, and the rice cooked rice should be matched.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dried shrimp dust with warm water, cut the tomatoes into small pieces, and use ginger slices for use.

    Wash the dried shrimp dust with warm water, cut the tomatoes into small pieces, and use ginger slices for use.

  2. Home Cooking Recipe: Put the prepared dried shrimps, tomatoes and ginger into the pot, add some cold water to boil, and continue to cook for 2-3 minutes, which will make the shrimp and tomato taste more intense.

    Put the prepared dried shrimps, tomatoes and ginger into the pot, add some cold water to boil, and continue to cook for 2-3 minutes, which will make the shrimp and tomato taste more intense.

  3. Put rice noodles and continue to cook for 4-5 minutes. When the rice flour is soft, you can put salt, soy sauce and oil.

  4. 噔噔~Super fresh tomato shrimp dried soup rice noodles!

Tips:

Rice noodles I like to eat the rice flower rice noodles of Guangdong Heyuan. I have eaten this rice noodle since childhood, delicious and healthy!


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