Recipe: Tomato scrambled eggs

Home Cooking Recipe: Tomato scrambled eggs



  1. Beat the eggs and cut the tomatoes

  2. Oil in the pan and burn to a suitable temperature

  3. Eggs, stir-fry, 8 minutes when cooked

  4. The remaining oil in the pot is hot

  5. Under the tomato, stir-fry the juice

  6. Pour the eggs that have just been fried, stir fry

  7. Put salt, put sugar, stir fry, pan


Salt and water should be added when playing eggs Water is released to make the egg taste smoother

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro