Recipe: Tomato scrambled eggs

Home Cooking Recipe: Tomato scrambled eggs

Ingredients:

Steps:

  1. Beat the eggs and cut the tomatoes

  2. Oil in the pan and burn to a suitable temperature

  3. Eggs, stir-fry, 8 minutes when cooked

  4. The remaining oil in the pot is hot

  5. Under the tomato, stir-fry the juice

  6. Pour the eggs that have just been fried, stir fry

  7. Put salt, put sugar, stir fry, pan

Tips:

Salt and water should be added when playing eggs Water is released to make the egg taste smoother


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