Recipe: Tomato scrambled egg with rice

Home Cooking Recipe: Tomato scrambled egg with rice

Notes:

Everyone is an apple that God has bitten, and it is flawed! Some people have a big defect, because God loves his (her) fragrance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a proper amount of rice, wash it, and the water does not exceed one centimeter of rice.

    Take a proper amount of rice, wash it, and the water does not exceed one centimeter of rice.

  2. Home Cooking Recipe: Small fire, small fire, small fire, important things can be said three times in 20 minutes, induction cooker 70 degrees 25 minutes.

    Small fire, small fire, small fire, important things can be said three times in 20 minutes, induction cooker 70 degrees 25 minutes.

  3. Home Cooking Recipe: Ok, there is a pot.

    Ok, there is a pot.

  4. Home Cooking Recipe: Two eggs. a tomato

    Two eggs. a tomato

  5. Home Cooking Recipe: Less oily eggs are scattered into the pot. Chopsticks slipped out

    Less oily eggs are scattered into the pot. Chopsticks slipped out

  6. Home Cooking Recipe: Less oil tomato stir fry juice

    Less oil tomato stir fry juice

  7. Home Cooking Recipe: Stir the eggs into the pan and fry them evenly. Wrap the soup, just put the right amount of salt, no other seasonings.

    Stir the eggs into the pan and fry them evenly. Wrap the soup, just put the right amount of salt, no other seasonings.

  8. Home Cooking Recipe: Loading plate,

    Loading plate,

Tips:

Tomato scrambled eggs are low in calories, and I eat less oil and less salt. I saw a news in the morning, a grandmother lived 116 years old, because she loves to eat eggs, boiled eggs in the morning, scrambled eggs in the afternoon, fried egg tarts in the evening, rice steamed with rice cooker! It’s easy to get rid of the heat,


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