The finishing touch is to add a little bit of basil's leaves, because basil and tomatoes are very good, the flavor is unique, if you don't have it at home, you have to omit it.
The ingredients are cleaned, the tomatoes are cut into cubes, the mushrooms are cut into pieces, the onions are cut into small pieces, the cheese is cut into pieces, and the garlic is chopped.
Put enough water in the pot to boil, add the pasta and turn to the fire and add a little salt for 8-10 minutes until the pasta is ripe. No hard out and put it in the baking bowl.
The meat is chopped, adding 1 egg yolk, salt, pepper and a proper amount of dry powder to the viscous degree.
After the water is boiled in the pot, the pork stuffing is hand-picked into meat balls and placed in water and cooked on low heat.
Take out spare
After adding the oil to the pan, add the onion and stir-fry the aroma.
Then add tomatoes and stir fry
Add the mushroom slices together with the tomatoes and add more tomato sauce and a little sugar.
Add 1 bowl of water to thicken the tomato sauce and put in the basil leaves
Then pour the cooked meatballs together
Transfer salt, black pepper powder, a little sugar to taste
Put the cooked pasta out in the baking dish
Spread the layer of tomato sauce in a uniform layer
Finally, sprinkle a layer of cheese on the surface and bake in the middle of the oven for 2-10 minutes.
1. When adding tomatoes, be sure to add more ketchup. The sauce will be rich enough. In addition, you need to add a little bit of sugar to balance the sour taste. 2, when the tomato is fried, add water to add a little more to make the sauce thicker; 3, the power of each oven is different, there is no strict roasting time, because the purpose of entering the oven is to dissolve the cheese, so the high-fire first grilled, observe the cheese is golden when roasting.