Yuzi tofu (Japanese tofu), can be steamed, fried, stewed, and broth. I used to do it with northern tofu, sour and sweet. Dip the soup with taro and mix with rice! Fragrant incense!
Let's take a photo! The bowl of juice is well received in advance: put the tomato sauce + apple vinegar drink + white sugar + water in the bowl and mix well! Shallots
Yuzi tofu is cut along the dotted line with a knife according to the instructions
Push out from one end by hand
Cut a uniform section with a knife
Pick up an egg in the bowl, beat the chopped tofu, let the tofu be covered with egg liquid, and gently pick it up with a spoon.
Tip: Heat the oil in the pot, turn the pot from the hand, let the oil run through the whole pot (anti-stick), put the tofu tofu
Frying and frying until both sides are golden
Hot pot cold oil, put chopped green onion, don't paste it
Put fried tofu
Pour the prepared bowl of juice
Put the pot on the hand, shake it gently, put the salt and let the tofu evenly spread the soup. If you don't eat the green onion, you can sprinkle the chopped green onion and gently sift it out with a shovel.
1. According to your choice of tomato sauce or tomato sauce, adjust the amount of sugar, and adjust to your favorite sweet and sour mouth. The bowl of juice is prepared in advance. 2. Tip: Tofu is directly wrapped in egg and fried in a wok.